Food Menu
| STARTERS | |
|---|---|
| $6. | miniature chorizo and pepper empanadas with savory garlic mojito |
| $7. | crispy cod cakes served with a tamarind dipping sauce |
| $9.5 | tender shrimps marinated in rum, grilled with pineapple and onions on skewers |
| $9.5/6.5 | shrimp or plantain dipped in a coconut beer batter fried and served with a mango ginger sauce |
| $7. | fresh chopped vegitable, seasoned with ginger and cilantro, served with garlic mojito dipping sauce |
| $8. | |
| $10. | served with a roasted pinapple pepper sauce |
| $7.5 | grilled wings marinated in jerk seasoning |
| $15. | an assortment of bacalao cake, jerk wings, coconut shrimp and sweet plantains |
| SOUPS & SALADS | |
|---|---|
| $8. | delicious mix of greens, avocado, and tomato, dressed in a citrus garlic vinaigrette |
| $8. | roasted walnuts, apples and baby arugula in citrus dressing |
| $8. | boston lettuce filled with avocado, corn salsa, cherry tomato and shredded carrots served with a citrus vinaigrette |
| $8. | creamy pumpkin soup laced with nutmeg and cumin |
| $9. | wonderful blend of sauté mushrooms, lentil, scotch bonnet pepper, ground cloves and a touch of brown sugar |
| SANDWICHES & BURGERS | |
|---|---|
| $9. | topped with picante caramelized onions |
| $8. | seasoned with sazon, onions, scallions, tamarind sauce and cayenne pepper |
| $10. | pressed sandwich with roast pork, ham, swiss cheese and pickles |
| $10. | crab cake seasoned with bread crumbs and Tamboril blend |
| $8. | Grilled chicken strips with spicy caramelized onions served with tomato and lettuce. |
| Includes sweet potato fries or tostones |
| ENTREES | |
|---|---|
| $18. | served with red wine steak sauce and two sides |
| $15. | topped with warm sweet mango mojo, served with two sides |
| $17. | salmon pan seared and served in a coconut tomato sauce with two sides |
| $12. | signature fried chicken served with golden tostones and Tamboril salad |
| $15. | seasoned long grain rice cooked in a fish stock served with deep fried coconut shrimp and a mango ginger sauce |
| $17 | sserved with mixed greens and corn salsa salad topped with grilled pineapple |
| $11. | seasoned tofu steak, pan seared and simmered with vegetable in a tamarind sauce with two sides |
| $15. | grilled chicken breast topped with a cilantro mango salsa, served with two sides |
| $25. | yellow rice mixed with shrimp, scallops and mussels, sauteed in white wine |
| SIDES | |
|---|---|
| red beans, white rice, golden tostones, sweet potato fries, yellow rice, veggies, sweet plantains |
| DESSERTS | |
|---|---|
| $7. | decadent coconut flan topped caramel sauce |
| $7. | toasted italian bread mixed with cinnamon & nutmeg baked in a crčam anglaise sauce |
| $8. | creamy mango cheesecake drizzled with mango fruit sauce |
| $7. | baked with crushed pineapple, walnuts, coconut flakes served with cream cheese icing on side |
| $7. | melted chocolate center served with vanilla ice cream |
Cocktail Menu
| COCKTAIL MENU | |
|---|---|
| $10. | Ketel One, Fresh Kiwi Fruit, Pineapple juice |
| $10. | Stoli, Sake, Peach Brandy, Passion Fruit Nectar, Squeeze of OJ Slice |
| $9. | Bacardi Coco, Fresh Lime Sour, Coco Flakes |
| $12. | Henessy V.S., Triple Sec, Fresh Sour |
| $8. | Jack Daniels, Fresh Lemon Sour, Sprite |
| $8. | |
| $8. | Brugal, Fresh Lime Juice, Mint, Ginger, Apple Slice, Simple Syrup, Club Soda |
| $8. | Brugal, Fresh Lime Juice, Mint, Signature Mango Puree, Club Soda |
| $7. | Cachaca Brazilian Rum, Orange Slice, Fresh Lime Juice, Simple Syrup |
| $8. | Bacardi Limon, Cruzan Mango Rum, Triple Sec, Fresh Lime Juice, Splash Cranberry Juice |
| $8. | Gold Tequila, Triple Sec, Fresh Mango Lime Juice |
| $7. | Brugal Dominican Rum, Fresh Tamarind Sour |
